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Tips When using cashews as a base in the dressing, to soften them, soak them overnight or boil them for 10 minutes, drain, and before blending
Red Wine Vinegar Often used in Mediterranean cooking, this type of vinegar has a distinct sharp and tangy flavor which balances out the sweetness of this dressing perfectly
Light olive oil, mayo, red wine vinegar, parmesan, lemon, Italian seasoning, mustard, and a touch of garlic powder come together to make a dressing thats bright, creamy, and totally satisfying
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