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And I couldn't agree more

Mexican Street Corn Salad from votes Ingredients 5 ears corn on the cob, husked vegetable oil, I use olive 1/2 cup Mexican Crema, or sour cream 2 Tbsp mayonnaise 3 limes, for juice and garnish 1/2 tsp chipotle chile powder , use less for a less spicy flavor 4 oz cotija cheese, finely crumbled 1 pinch sea salt, or to taste handful of fresh cilantro, rough chopped fresh greens for serving Instructions Lightly oil the 5 ears corn on the cob and lightly char them

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The robe a la Creole , and unstructured sashed sack-dress, was followed in 1790 by the English chemise

Add scallions, ginger, sriracha and fish sauce