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Description
Cooking Temperatures Venison is safe to eat once it reaches an internal temperature of 160 degrees Fahrenheit for ground meat or 145 degrees for whole cuts (followed by a three-minute rest)

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Underdress Chest=35"
its selling, general and administrative (SG&A) costs are pared down by no commissioned sales staff and modest corporate overhead

You can also make this everyday green salad a quick and healthy whole meal by adding some protein like grilled chicken or meat, grilled halloumi, canned tuna or flaked smoked mackerel or salmon and/or grains like quinoa, couscous, bulgar or cooed pasta
