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Description
For extra flavor, I use the same skillet, add a bit more oil or butter and saute a bit more shallots and garlic until tender

Versatile Styles: Can be dressed up with heels or kept casual with sandals

If needed, we remake it

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I finish the sub up with some of the thinly sliced veggies plus a drizzle more of the red wine vinaigrette, a sprinkle of salt and pepper, and cover the sub with the top half of the roll
