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A recent Centers for Disease Control study found that more than half of the food in American diets is ultraprocessed, defining them as products that consist of industrial formulations that typically contain unnatural additives, such as colorings or emulsifiers. A growing body of research suggests that such foods are a major driver of the increase in myriad chronic health concerns including obesity, diabetes, and heart disease, and that processing may matter even more for health than foods nutrition content

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According to Australian Indigenous HealthInfoNet, this is partly because the risk factors for cardiovascular disease are common among (Aboriginal and Torres Strait Islander) people