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10.1371/journal.pone.0085373 [DOI] [PMC free article] [PubMed] [Google Scholar] 55
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Pectin and Cell Wall Degradation During fermentation, microbial activity partially breaks down structural compounds such as pectin and cellulose
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Park D, Jang J, Seo D, Kim Y, Jang G (2024) Bacillus velezensis GH1-13 enhances drought tolerance in rice by reducing the accumulation of reactive oxygen species
