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+63.58%) and protein carbonyls were significantly increased in group I and group II users compared to group III controls (Figure 5A and 5B)

[10] Efforts to prevent poisoning include carbon monoxide detectors, proper venting of gas appliances, keeping chimneys clean, and keeping exhaust systems of vehicles in good repair

In Rome, a 9-prospective study reported that the rise of each 10 g/m 3 PM 2.5 level resulted in increases in LC Hazard ratio (HR) mortality of up to 6.2% [212], and these results were consistent with a US cohort research with an average follow-up of 8 years (HR = 1.33 for per 5 g/m 3 ) [211]

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