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Ingredients (serves 4) 2 tbsp olive oil 300g lean beef mince (ground beef), preferably from the rib 300g lean lamb mince (ground lamb) 3 shallots, peeled 150g button mushrooms 1 large carrot, peeled 3 sprigs of thyme, leaves picked 1 tbsp of tomato puree (paste) 150ml red wine 200g canned chopped tomatoes 1 tbsp plain (all-purpose) flour 3 tbsp Worcestershire sauce 350ml veal stock (you can buy veal stock from good supermarkets

Retrieved 2006-10-07