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Description
Variations of acrylamide content in various foods, and between batches of the same foods, have presented a challenge for estimating the actual intake by using the commonly used approach such as the food frequency questionnaire (FFQ)
Also, she pointed out in an email, The study was based solely on self report
young people in 2023
For example, some foods that cause acid reflux are often spicy or acidic in nature, or contain a lot of fat
Tob Control 2015;24(Suppl 1):i2230
