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After harvesting, the next crucial stages are curing, fermentation, and blending

PHOTOS by Sara Dudek / Ravelry.com Find the original free pattern on Ravelry

These include measures (some even recommended by research that they themselves have funded) such as: increasing alcohol taxes

These are the main types: Package Sales (PS): For liquor stores and retail shops selling sealed containers for off-premise consumption Beer and Wine (2APS): Allows sales of packaged wine and beer only Full Liquor License (3PS): Permits sales of spirits, wine, and beer Special Food Service (SFS): For restaurants with specific size and revenue requirements Quota License System Explained Floridas population-based quota system controls full liquor licenses

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