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Statistical analysis The relationship between smoking status and overall oral microbiome composition was assessed by analysis of weighted and unweighted UniFrac distances (Lozupone et al

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The brand was passed to various family members until it was sold to Martinus Hioolen in the 1890s, who expanded the brands reach

This inhibition, in turn, indirectly promotes the growth of cyanobacteria, revealing the previously unrecognized ecological impact of cigarette waste on aquatic environments, explained Erika Martinez-Ruiz

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