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Kwan, Leslie Y

Additionally, the close similarity of cotinine and carbon monoxide levels between non-smokers exposed to SHS and non-smokers not exposed to SHS could also highlight the unintentional exposure of non-smokers in the non-smokers not exposed to SHS cohort to environmental smoke and suggests that non-smokers are frequently exposed to substantial amounts of tobacco smoke, likely due to the widespread and socially accepted practice of smoking in public and private spaces in Jordan

interquartile range 0.5% to 50.5%

[52] The speed of metabolism impacts the regularity and quantity of nicotine used

3 People who smoke have a higher risk of belly fat, which can raise your risk for type 2 diabetes, even if you arent overweight