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Most recently, the Surgeon General of the United States concluded that there is no safe level of exposure to secondhand tobacco smoke, and that establishing smoke-free environments is the only proven way to prevent exposure

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Monash University, which created the Low FODMAP diet, explains that FODMAPs are short-chain carbohydrates that may not be absorbed properly in the gut, drawing water into the intestines
This common condition, affecting over one in 10 adults in the United States at some point, can stem from or worsen from a range of factors

The Economics of Tobacco Control
