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MENU Japanese tea Types of tea Sencha Kamairi-cha Gyokuro Tamaryoku-cha Kabuse-cha Matcha Japanese black tea Japanese oolong tea Hji-cha & Genmaicha Kuki-cha Bancha Tea bag Tea producing regions Sashima, Okukuji (Ibaraki) Sayama Shizuoka Murakami (Niigata) Toyama Ise (Mie) Asamiya (Shiga) Kyto (Uji) Mimasaka (Okayama) Awa (Tokushima) Tosa (Kchi) Yame (Fukuoka) Ureshino (Saga) Sonogi (Nagasaki) Miyazaki Kumamoto Kagoshima Japanese tea cultivars Asahi Asanoka Asatsuyu Beni-ibara Benifki Benihikari Fuji-kaori Fukumidori Gok Hatsumomiji Hokumei Hshun Inzatsu 131 Izumi Kanaya-midori Karabeni Kirari 31 Kju Kond-wase Kshun Kurasawa Kurita-wase Kyken-283 Ky-midori Musashi-kaori Minami-Sayaka Mine-kaori Oku-haruka Oku-midori Oku-musashi Oku-yutaka Qingxin-dapang Qingxin-wulong Ryf Saemidori Sayama-kaori Sayama-midori Shizu-kaori Shizu-7132 Shizu-4006 Shju Sf Tamamidori Tsuyu-hikari Uji-hikari Uji-midori Yabukita Yamakai Yamanami Yume-wakaba "Zairai" Tea ware Tea ware types Teapots Tea cups Yuzamashi Bowls Matcha accessories Tea caddies Japanese tinware Iron kettles Earthen kettle dobin Others Production centres Shigaraki-yaki Yamanaka lacquerware Takayama chasen saka-Naniwa tin Kyoto cast iron Nanbu cast iron Arita-yaki Tokoname-yaki Banko-yaki Bizen-yaki Hagi-yaki Artisans and workshops Asahi-yaki Bigetsu Chiba Mitsuhiro Fujita Tokuta Fujiwara Akira Gyokk Hakusan Hattori Takayoshi Hara Taisuke Hokury Iroku Jinsh (It Seiji) Jitsuzan Kikuchi Shingo Kuwabara Tetsuo Kobashi Masaaki Maekawa Junz Mizuno Hiroyuki Mizuno Hiroshi Miyoshi Shiori Mukuhara Kashun Murata Yoshiki Nagayanagi Ksei Nakao Munehiro Nakada Hikaru Nakagawa Takanori Nishi Takayuki Nobuhara Katsushi Omata Kanj nishi Satoki tsuki Shun Saih Sasaki Nami Sasaoka Hzan Sasaoka Motoz Sawada Tomohiro Shimizu Jun Shiraiwa Taisuke Suigetsu Taisen Takasuke kiln Tanikawa Jin Tsuzuki Yutaka Yagi Nobuki Yamada Ytar Yamahei Kiln Yamamoto Hiromi Yamane Seigan Ygetsu Yoshiha Yohei Ysen II About Japanese tea An Overview of Japanese Green Tea How to Make the Right Choice of Tea How to Make Green Tea like a Master Production areas Videos Blog in French Blog in English Information About Ths du Japon Boutique in Yanaka Events & activities General conditions of sale Shopping Guide About us Contact us Privacy Notice Site Map Customers Member registration Login My Account Shopping Cart Suscribe to our newsletter TagLine Here Japanese tea Types of tea Bancha Batabata-cha 100g Japans old traditional regional banchas have a very wide range of forms, as well as ways of being consumed that are based in local culture

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Its clean lines and tapered legs add a contemporary touch, while the warm wood tones create an inviting atmosphere, perfect for both everyday meals and special occasions