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Everard A et al

The most common reasons for stopping included: Millennials were the quickest to do so (about 3 months, on average), while baby boomers tended to stay on longest (about 5 months)

Bread made with 85 percent broken kernels instead of whole wheat flour had a significantly different GLP-1 response but no effect on glucose response or kinetics

For those comparing tirzepatide vs

Cariou, B., Zar, Y., Staels, B
