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MiR-21, miR-433 and miR-590 have been shown to be useful tissue markers in UC patients

Protein slows digestion and influences hunger hormones it suppresses the hormone ghrelin (which triggers hunger) and boosts satiety hormones like GLP-1 and leptin

This leads to prolonged satisfaction post-meals, allowing better portion control and an eventual, steady weight loss trajectory

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Mehta, MD, Laura D
