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Industry forecasts suggest that the Indian GLP-1 market could reach nearly USD 350 million (~2,900 crore) by 2030, growing at an estimated ~25% CAGR

Ingredients (4 servings): 1 tbsp olive oil 1 onion, diced 2 garlic cloves, minced 2 carrots, sliced thin 1 celery stalk, chopped 1 can of white beans, drained and rinsed 2 cups cooked, shredded chicken 4 cups low-sodium chicken broth 1 tsp rosemary 1 tsp thyme 1 bay leaf Salt & pepper Instructions: Saut onion, garlic, carrots, and celery for 56 minutes

In particular, GLP-1 treatments require personalized adjustments based on the individuals response, diet, and physical activity level

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