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Description
Non-IgE-mediated gastrointestinal food allergy

Furthermore, the AgNP targets were effectively utilized to distinguish between cefotaxime-resistant and cefotaxime-sensitive strains of Escherichia coli , with lipidomic profiling proving successful in classifying these closely related bacterial strains

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Dietary sources for vitamin D are more limited

doi: 10.1186/1471-2164-8-361 134 SorochynskaO
