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10.1016/j.bone.2016.02.020 48 LuH.WeiM.ZhaiY.LiQ.YeZ.WangL.et al (2019a)
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In 1998, the Food and Nutrition Board (FNB) of the Institute of Medicine (now the National Academy of Medicine) established the tolerable upper intake level (UL) for choline at 3,500 mg/day for adults ( Table 3 )
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3d classification without alignment was used to remove empty micelles or junk particles
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