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1 Genetics and declining renal function primarily drive gout development not diet Once labelled the disease of kings due to its perceived association with food and alcohol overconsumption, diet is now recognised as a less significant risk factor for gout development

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Coffin, College of Arts and Sciences, Washington State University, 14204 NE Salmon Creek Avenue, Vancouver, WA 98686-9600, USA e-mail: [email protected] This article was submitted to the journal Frontiers in Cellular Neuroscience

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[DOI] [PubMed] [Google Scholar] Glinas 1994 Glinas I, Gauthier L