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Along with other components like collagen and fibronectin, GAGs play a role in the pathophysiological processes at different stages of the diseases progression (Richter et al., 2010) (Treutlein et al., 2012)

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We expect this to trend down as visceral fat decreases, since visceral fat is itself a driver of chronic inflammation

Raw spinach retains the highest glutathione content, but light steaming can make other nutrients more bioavailable while preserving most of the glutathione