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doi: 10.3390/jcm12031154 207 XiaZMengJWangXLiuPWuYXiongYet al
Fu X, Shi Y, Wu H, Zhang Y, Liu Y, Wan X, et al
Whereas lupins and soybeans have a greater protein content (3845%), beans and peas have relatively lower levels (1720%) (Ambika et al., 2022)
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RORt + ILCs can be stimulated by IL-25 derived from epithelial tuft cells in a microbiota-dependent manner [79]
