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[16] The European Food Safety Authority (EFSA) refers to the collective set of information as "dietary reference values", with population reference intake (PRI) instead of RDA, and average requirement instead of EAR

This technique estimated that the dielectric constant of myelin is increased by 10% in MS brain, which would translate into a global 10% reduction of conduction velocity in white matter axons (Teo et al., 2021)

2005 May 23;165(10):1167-72

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ICD-10 Code D52 Folate Deficiency Anemia Folate deficiency anemia develops due to insufficient folic acid intake or absorption, leading to impaired DNA synthesis and abnormal red blood cell formation