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The researchers conclude that intestinal bacteria of meat eaters feed on L-carnitine to produce TMAO, which can clog arteries

doi: 10.1053/ajkd.1998.v32.pm9708610

Parkinson disease (PD) PD is the second leading neuronal condition among the elderly, and its prevalence is predicted to rise as the aging population

L-carnitine supplementation in older women

Director of Baker IDI Heart and Diabetes Institute, Professor Garry Jennings, said that although the study was clever, the harmfulness of red meat remained controversial, with some studies showing everything from no ill effects to moderate adverse effects, and in some cases, only from processed meat