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Debatri Datta Edited By Dr
Together, they imbue milk thistle with strong antioxidant properties, which may help prevent cell damage and protect glutathione supply
This imbalance results in oxidative damage to key biomolecules: lipid peroxidation destabilizes neuronal membranes, impairing synaptic signaling and producing toxic byproducts such as malondialdehyde (MDA) and 4-hydroxynonenal (4-HNE), causing further damage [76,77,78]
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