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Foods that support microbiome diversity include: Vegetables Whole grains Legumes Fruits rich in polyphenols Fermented Foods Fermented foods introduce beneficial microbes that may help support microbiome diversity
Since the physiological level of ROS plays an important role in normal kidney functioning, any changes in redox equilibrium in the renal cortex and medulla may have serious consequences
J Biol Chem 284(3):15331539
[DOI] [PMC free article] [PubMed] [Google Scholar] 97.Darif D., Hammi I., Kihel A., Saik I.E.I., Guessous F., Akarid K
Nessa J Gynecology
