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Glutamic acid (Glu) Glutamic acid, a component of monosodium glutamate (MSG), was first extracted from wheat gluten by a German professor in 1861

10.1186/s12943-017-0753-1 [DOI] [PMC free article] [PubMed] [Google Scholar] Zhang Y., Lv X., Liu R., Zhang M., Liu H., Gao H., et al

Reversible formation of sulfenic acid mediated intramolecular disulfides is implicated as the mechanism of activation of the OxyR transcription factor and antioxidant defense against peroxides

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A pharmacokinetic study in 2013 investigated AS-IVs tolerability among healthy Chinese participants following single and multiple intravenous infusions of AI