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Two longer term studies undertaken in recreational athletes (1.4-3g L-carnitine daily for 12-24 weeks) showed increases in muscle carnitine concentration were possible provided a sufficient amount of carbohydrate (80g) was consumed with each dose of L-carnitine

Chamberland (Eds.), Research-Community Partnerships in Child Welfare

doi: 10.1016/j.jns.2010.11.018

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This is because LDL-C and TC levels often decrease in individuals on KD who are losing excess body fat, whereas they may rise significantly in some lean individuals following the same diet (this typically happens in people with the so-called lean mass hyper-responder (LMHR) phenotype [25,159]