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Youle, M

Thus, TMAO-induced inflammation raises the risk of cerebral embolism by causing endothelial damage

FDA regulations regarding iodine addition to foods and labeling of foods containing added iodine

Santoro, A

These strategies prevent the use of fats as an energy source (which is welcome since their oxidation process is impaired), and also prevent hypoglycaemia, to which these patients are particularly vulnerable
