foods sources of glutathione peroxidase catalase superoxide dismutase (GSH) and antioxidant enzymes, including Several lines of antioxidant defense

ACKNOWLEDGMENTS We acknowledge Indonesian Cosmetic Dermatology Study Group, who supported the study

Briefly, both enzymatic and non-enzymatic crosslinks affect the collagen structure, altering both tissue biomechanics ( e.g ., altered tissue elastic modulus, ultimate tensile strength, stress relaxation, etc .) and failure mechanisms ( e.g ., crosslink breakage, load transfer, etc .)

Thi gian cn thit sa cha m cng b nh hng bi nng Glutathione gim t khin chn thng ko di hn

Acknowledgements This work was financially supported by the National Key Research and Development Program of China (2024YFA0917900), the National Natural Science Foundation of China (22178173, 22408166), the Natural Science Found of Jiangsu Province (BK20240539), the Jiangsu Basic Research Center for Synthetic Biology (BK20233003), the China Postdoctoral Science Foundation (2024M751420, GZC20231119), and the State Key Laboratory of Materials-Oriented Chemical Engineering (SKL-MCE-24A10)

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