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Description
While it is estimated that most people who eat a healthy diet experience magnesium deficiency, studies show that 75% of individuals fail to meet the recommended intake levels
Arthroscopy, Volume 41, Issue 2, 150 152
Majidinia M, Reiter RJ, Shakouri SK, et al
ein zu saures Milieu kann zur Dissoziation des Kupferions vom Peptid fhren und dadurch die Wirksamkeit und Farbe des Produkts beeintrchtigen
doi: 10.1021/jf3044007 48
