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doi: 10.1186/s13148-016-0251-0 [DOI] [PMC free article] [PubMed] [Google Scholar] 59.Parker H, Dragunow M, Hampton B, et al

1:1000 WB), SNX17 (Sigma, HPA043867, 1:100 IF), SNX27 (Proteintech, 16329-1-AP

Analysis of data from two 12-week randomized controlled trials in 130 participants with mild or moderate CVD risk found that the consumption of 400 g/week of high-glucosinolate broccoli (containing 3 to 6 times more glucoraphanin and glucoiberin than standard broccoli) resulted in a significant reduction in low-density lipoprotein (LDL)-cholesterol concentration in plasma compared with standard broccoli (29)