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Food Chem 424:136389

In the presence of methylene blue there is a very considerable increase in the production of [14C]carbon dioxide from [14C-1]glucose, and a corresponding decrease in the label in lactate and pyruvate, although the total radioactivity in (lactate + pyruvate + carbon dioxide) is the same as in the control incubation

Furthermore, the bodys number one antioxidant has also been shown to regulate the matrix molecule - hence its link to the bodys number one protein, collagen

Fatty Acid Synthesis : It helps make fatty acids, important for energy and healthy cells

Adjusting the Intensity: the desired effect is to achieve a strong, but not painful, tingling sensation